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Sunday, August 9, 2009

Dinner, Aug. 9, 2009


I almost forgot to take a picture!

Car Guy was looking in the freezer for orange juice this morning, and realized that we had a lot of sausages that needed to be consumed. So that's what we had for dinner tonight. Clockwise from top of plate: bread and butter pickle spear, steamed and buttered broccoli, grilled Johnsonville bratwurst with sauteed onions and oven-roasted potatoes with Penzey's bratwurst seasoning.

The potatoes are practically a staple around here. I cut potatoes into 1/2" to 1" pieces, depending on how late I'm running (smaller pieces cook faster), spritz them with some oil and sprinkle with some seasoning. Today, I decided to match the potatoes to the sausages with this. Spread in a single layer on a baking sheet and bake in a 400˚F oven for 25-45 minutes, stirring after 15 minutes.

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